Extra Virgin Olive Oil "SUN" cold extraction - 100% Italian. Can of 3lt.

Cultivar: Cellina di Nardò

Production area: Alto Salento - Puglia - Italy

Processing method: Continuous cycle crusher with cold mechanical extraction at temperatures below 27 °

Features
It is a cold produced oil from olives coming from centuries-old trees of the "Cellina di Nardò" variety.
The oil has a golden yellow color and free acidity of less than 0.6%.
Medium fruity taste of almond accompanied by fruit and vegetables and with persistence of spicy

Pairings
Carpaccio dishes, chickpea soups and accompany it with fresh sauth Italy cheeses.