EN
Extra Virgin Olive Oil "VITA" cold extraction - 100% Italian. Can of 5lt.
Cultivar: Ogliarola Salentina
production area: Alto Salento - Puglia - Italia
Processing method: Continuous cycle crusher with cold mechanical extraction at temperatures below 27 °
Features
It is an oil produced from olives of centuries-old trees cold extracted.
It has a golden yellow color, with greenish reflections and a free acidity of less than 0.5%.
Medium fruity olive taste accompanied by other fruit with persistence of a light spicy and bitter.
Pairings
Excellent for enhancing raw or steamed seafood and boiled vegetables.
Termini e Condizioni d'uso
Extra virgin olive oil of superior quality.
Product sold in packs of 6 bottles of: 250ml - 500ml - 750ml.
or in tinplate container, with hermetic cap of: 3lt - 5lt.
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